Category Archives: Hotels

Nikhil Sharma, MD & COO, South Asia, Radisson Hotel Group, said, “With the opening of D Square Statue of Unity Kevadia, a member of Radisson Individuals, we further strengthen our footprint in Gujarat. This hotel offers a distinct blend of local character and modern hospitality, in line with our strategy to grow our portfolio in emerging leisure destinations across the country. We are proud to contribute to this transformation by offering high-quality hospitality that complements the area’s cultural richness and sustainable development focus.”

Underscoring that MSMEs, including boutique hotels and local catering services, are crucial to the MICE segment in India, Barun Gupta, General Manager, ExpoInn Suites & Convention, said, “Boutique is the new big. These enterprises make India event-ready, but to grow, they need low-interest infrastructure loans, policy stability and public-private partnerships.”

Indian travellers and lovers of authentic cuisine have something new to look forward to at Cross Vibe Paasha Atelier Bali Kuta. The hotel has officially launched an exclusive partnership with Bali’s iconic Queen’s Tandoor, bringing the warmth and richness of Indian food straight to guests’ rooms via its in-room dining service. Whether you’re unwinding after a flight or relaxing poolside, the aroma of freshly grilled Paneer Tikka, the creamy richness of Butter Chicken, or the comforting spice of a Veg Biryani is just a phone call away. Each dish is crafted by Queen’s Tandoor’s expert chefs using traditional recipes and high-quality ingredients, ensuring an experience that’s as close to home as it gets. “Food is a powerful connector to culture and comfort,” said Anders Lund, Cluster General Manager of Cross Vibe Paasha Atelier Bali Kuta. “With so many Indian travellers visiting Bali, we wanted to offer something that feels both familiar and special delivered with the convenience of in-room dining.” Guests can order from a carefully curated menu that includes: Classic Samosa – crisp pastry filled with spiced potatoes Paneer Tikka – grilled cottage cheese cubes marinated in aromatic spices Chicken Tikka Masala – grilled chicken in a vibrant red curry Jeera Pulao – fragrant cumin-infused basmati rice Veg Biryani – a comforting pot of rice, spices, and mixed vegetables Gulab Jamun – soft milk dumplings soaked in warm sugar syrup The menu also offers a variety of vegetarian, eggless, and gluten-free options, making it inclusive for different dietary preferences. Available exclusively through Cross Vibe Paasha Atelier’s in-room dining, all meals are freshly prepared and delivered under 90 minutes. For late-night cravings or a cozy night in, it’s a perfect …

CB Ramkumar, Vice Chair, GSTC, said, “Despite India’s growing hospitality industry, only six Indian hotels are currently GSTC certified, compared to over 2,000 globally.” The disparity, he explains, lies in the lack of strong policy support in India. While the MOT can issue guidelines, implementation depends on individual states, he added.

In an era where hospitality must blend indulgence with impact, Meyyafushi Maldives emerges as a refreshing new benchmark. Scheduled to open on 1st October 2025, this premium all-inclusive resort isn’t just another luxury retreat—it’s a holistic destination designed for meaningful connections, both with nature and oneself. Located in the untouched Lhaviyani Atoll, Meyyafushi promises an experience that resonates far beyond the ordinary. Where hospitality meets harmony As the Maldives continues to evolve as a global beacon of leisure and lifestyle hospitality, Meyyafushi Maldives is poised to make waves. Opening its doors on October 1, 2025, in the serene Lhaviyani Atoll, this five-star, premium all-inclusive boutique resort is more than just a luxurious escape—it’s a bold reimagination of responsible, immersive island living. Just 35 minutes from Velana International Airport, Meyyafushi stands apart with its promise of ‘connection within and beyond’—blending eco-conscious design, heartfelt service, and dynamic guest engagement. Developed under the BeKind Hospitality ethos, the resort’s philosophy rests on four pillars: kindness to the environment, community, visitors, and residents. Experience-centric design With 95 pool villas and suites—including a show-stopping Presidential Overwater Suite—Meyyafushi is designed to cater to everyone from families and honeymooners to VIPs and corporate groups. Guests can enjoy a 24-hour Premium All-Inclusive plan, offering access to 10 outlets, including five distinct restaurants, three stylish bars, a wine cellar, and a rooftop Sky Bar with a glass-bottom pool. Signature culinary offerings include: Bubble, the Maldives’ newest underwater dining spectacle, Sukun, a teppanyaki experience, and Raa, an overwater wine cellar curated for discerning palates. Wellness, play & purpose The semi-overwater Veyoge Spa promises holistic island healing, enhanced by yoga sessions on a deck overlooking the lagoon. For active travellers, the island hosts the Maldives’ first overwater padel tennis court, a recreation centre with …

Arjun Oberoi, Executive Chairman, Oberoi Group, said, “The group is set for expansion into new markets, including Saudi Arabia and Egypt, while maintaining a strong focus on the domestic Indian market.” The group delivered one of its strongest performances in FY2025. The hotel chain aims to capitalise on the growing premium travel segment.

One of India’s fastest-growing hospitality chains, Cygnet Hotels & Resorts is proud to announce its continued expansion in Uttar Pradesh with the signing of Cozzet Kanpur and Cygnet Inn Vrindavan. These additions represent an important step forward in the company’s ambitious growth strategy and will strengthen its portfolio of smart and value-driven hotels designed for the modern travellers. As a brownfield project, Cozzet Kanpur is on track to open its doors to guests by the end of this year, bringing a new level of comfort, convenience and cultural flair to the city. On the other hand, Cygnet Inn Vrindavan will welcome guests by early 2027. Mr. Sarbendra Sarkar, Founder & Managing Director, Cygnet Hotels & Resorts said, “The state of Uttar Pradesh is a key market in our expansion strategy as we work towards building a portfolio of 100 hotels in the coming years. We plan to open 10 to 12 properties across Uttar Pradesh over the next two to three years.” Cozzet Kanpur will feature 40 well-appointed rooms, blending style and functionality for the modern traveller. The hotel is also set to become a premier destination for events and celebrations with two expansive banquet halls capable of accommodating 8,000 to 10,000 guests, thoughtfully designed with contemporary aesthetics and cutting-edge technology. In terms of its F&B offerings, guests will enjoy a vibrant culinary experience at the hotel’s 60-cover all day dining restaurant and unwind at the stylish lounge bar. Cygnet Inn Vrindavan will feature 60 well-appointed rooms designed for comfort and convenience, making it an ideal choice for both business and leisure travellers. The hotel will offer a range of modern amenities including an 80-cover all-day dining restaurant serving a …

The mandatory police approval to run hotels and restaurants in Delhi, will no longer be necessary, according to an official order issued by Government of NCT of Delhi. The requirement of Police Licence/Clearance (Eating House Licence) for operating hotels and restaurants has been removed as stated in the order. This decision is the outcome of continuous representations and sustained follow-up by HRANI on behalf of the hospitality industry of Delhi. HRANI welcomed and appreciated this pro-industry initiative which will significantly enhance Ease of Doing Business in the hospitality sector and create a more enabling environment for growth, investment, and employment in the capital.

Hilton has opened its Hilton Garden Inn Mumbai International Airport, marking the debut of the brand in India’s financial capital. The hotel is strategically positioned within minutes of Chhatrapati Shivaji Maharaj International Airport. Developed in partnership with Fariyas Hotels & Resorts, the 140-room hotel is set to welcome business and leisure travellers with thoughtful amenities, intuitive service, and exceptional hospitality.

Chalet Hotels may look at bringing its own brand of hotels after having firmly established itself among the top-four players in India’s hospitality space with a market cap of more than ₹19,000 crore. Sanjay Sethi, MD and CEO, Chalet Hotels, says the company’s performance, its strategy to diversify into leisure hotels and expansion to more geographies provide a springboard to launch its own brand.