Category Archives: Hotels

SeaHorse Hospitality Consulting, a leading hotel consulting services firm, has successfully rebranded Jackson Inn to Pride Elite, Phaltan, Maharashtra delivering strategic hotel advisory services. This shift in partnership with the Pride Group of Hotels marks a significant milestone in the hospitality industry, offering exceptional guest experiences and operational excellence in Maharashtra. The rebranding project, facilitated by SeaHorse Hospitality Consulting, aims to transform Jackson Inn into a premier destination for both business and leisure travellers. The hotel’s comprehensive facilities, including 71 deluxe rooms, 3 suites, a multi-cuisine restaurant, a lounge bar, and a state-of-the-art gym, will cater to the diverse needs of guests. Sandeep Roy, Founder, SeaHorse Hospitality Consulting Services, expressed his enthusiasm for the partnership, stating, “We are thrilled to collaborate with the Pride Group of Hotels to rebrand Jackson Inn as Pride Elite, Phaltan. This project showcases our commitment to providing top-tier hotel advisory services and elevating hospitality standards.” The rebranding initiative is expected to enhance guest satisfaction, drive operational efficiency, and position Pride Elite, Phaltan as a leading hospitality destination in the region. The hotel’s strategic location, just 4.5 hours from Mumbai and 2 hours from Pune, offers guests a convenient and refreshing alternative to popular destinations like Lonavala, Khandala, and Mahabaleshwar. Sameer Gupta, Chairman, Managing Director, Jakson Group commented, “SeaHorse’s professionalism and strategic insights have been instrumental in this transition. We are excited about our future with the Pride Group of Hotels and look forward to achieving new heights together,” said the owner of Jakson Inn. “SeaHorse Consulting’s expertise in hotel consulting services has made this rebranding process seamless and efficient.” SeaHorse Hospitality Consulting’s expertise in hotel management consulting services has played a crucial role in this …

Sara Sodhi Juneja, Country Manager – India & Gulf, Visit Finland, said, “Lapland has experienced a remarkable 100% growth in overnight stays in 2023, and from January to June this year, the destination has seen 75% growth. Overall, Finland has received a growth of 25%.”

World Travel & Tourism Council (WTTC) celebrates the milestone of bringing over 5,000 properties across more than 80 countries under the hotel sustainability basics (basics) programme. It is planning to expand across India with the help of major hotel brands such as Radisson India.

Offering an exquisite dining experience that beautifully marries authentic flavours with contemporary flair, San:Qi, the elegant Pan-Asian gem from Four Seasons Mumbai, pops up at Far & East—the award-winning Asian brasserie at Four Seasons Hotel Bengaluru from August 23rd to September 1st. Guests can expect a delightful flavour-packed feast as Chef Lin Lin Yang, brings to Bengaluru his 29 years of kitchen expertise with a curated menu that blends the best of Chinese cuisine. Chef Lin Lin Yang – Master Chinese Chef at Four Seasons Hotel Mumbai and a Beijing native with decades of culinary magic up his sleeve, weaves a vibrant journey through the rich tapestry of Chinese flavours as he crafts dishes that blend authentic flavours with international appeal. His artistry lies in creating delectable dishes that are both true to their roots and innovative in presentation, offering a unique culinary passport to the most beloved Chinese cuisines. Boasting a bold and modern space with a tropical-rainforest leitmotif reflected in its brightly patterned upholstery and curtains, the traditional Asian art and warm lighting at Far & East create an inviting mood for this intimate and relaxed meal. Step into this adventure with enticing starters like Spicy Sichuan Pepper Chicken salad, and Chong Qing Chicken, alongside vegetarian delights such as Quin Long Chinese Cabbage salad and crispy Mock Duck. As guests delve deeper into the menu, they can savour the delicate flavours of Peking Duck, Stir Fried He-Fen noodles, and Spicy Steamed Hunan Seabass, or explore heartier options like Sichuan Shui Zhu Beef and Crispy Chicken in Yu Xiang sauce. The collaboration between these two iconic Four Seasons restaurants is a testament to their commitment to delivering an unparalleled …

According to JLL’s Hotel Momentum India report the hospitality sector recorded a 4.8% growth in revenue per available room (RevPAR) in Q2 of 2024. Despite lower occupancy due to summer vacations, the industry expects a busy upcoming quarter driven by corporate travel and social events.

Sarovar Hotels, in partnership with Om Royale Group announced the launch of Golden Tulip Agra. The opening marks Sarovar Hotels’ growing leisure market portfolio and strong presence in Uttar Pradesh, marking it as its 14th hotel in the state. Currently, both the groups jointly operate a successful hotel, Royale Sarovar Portico in Agra, that debuted last year. Ajay Bakaya, Managing Director, Sarovar Hotels and Director, Louvre Hotels India, expressed his excitement at the launch of the hotel, stated, “We are thrilled to introduce our renowned brand, Golden Tulip, from our international portfolio in partnership with Om Royale Group. This marks our second hotel with the group testifying our trust as business partners and our shared values of delivering exceptional service and hospitality to the most visited heritage city in India. We are confident that our guests will be enchanted by the stunning views, exquisite dining options, and unparalleled comfort that Golden Tulip Agra provides.” Ridhav Arora, Director, Om Royale Group, added, “The launch of Golden Tulip Agra is a significant milestone for Om Royale Group. We have designed this hotel to reflect both the beauty of Agra and the highest standards of modern luxury. Our aim is to offer an extraordinary experience that merges elegance with convenience and we eagerly anticipate welcoming travellers from around the world to experience everything Golden Tulip Agra has to offer.”

Jammu and Kashmir administration has unveiled a Draft Tourist Trade Rules, outlining the fees for registration and renewal for hotels, homestays, houseboats, and other hospitality entities. As per the draft, for a hotel or resort of A category five-star deluxe, the renewal fee is set at ₹2 lakh for two years. Fees for other categories range from ₹1.5 lakh for five-star hotels to ₹30,000 for one-star hotels.

Indulge in a Luxe Staycation at Four Seasons Hotel Bengaluru this Independence Day Long Weekend Looking to escape the daily grind and indulge in a luxurious retreat without leaving the city? The Four Seasons Hotel Bengaluru has crafted the perfect staycation packages for those who want to spend the Independence Day long weekend enveloped in style and absolute comfort.   Joy of Celebration Whether it’s a special occasion or just an excuse to pamper oneself, the Joy of Celebration package is a ticket to a blissful escape. Guests can enjoy their staycation with a 15% discount on the Room Rate, giving them a head start on a weekend full of savings and indulgence. What’s Included? 15% Off Room Rate: Luxuriate in stunning rooms and suites at a special price. 15% Off Dining and Beverages: Savour gourmet meals and refreshing drinks across exquisite dining venues. 15% Off Spa Treatments: Rejuvenate with indulgent treatments at Infuse Spa, designed to soothe and relax. Early Check-In & Late Check-Out: Maximize the stay with a guaranteed early check-in at noon and a leisurely late check-out until 4:00 pm. This package is designed to offer guests a seamless experience of relaxation and enjoyment, whether you’re celebrating a milestone or simply the joy of life. Staycation at Four Seasons The Staycation at Four Seasons package is tailored for those who seek a perfect blend of relaxation and family fun. Dive into a weekend filled with culinary delights, rejuvenating spa sessions, and engaging activities for the little ones. What’s Included? Daily Buffet Breakfast at CUR8: Start each day with a lavish breakfast spread, featuring an array of delectable dishes to suit every palate. Buffet Dinner at CUR8: Enjoy …

The Radisson Blu Hotels & Suites GRT Chennai recently hosted an exceptional gathering, the “GReaT conversations,” an exclusive event curated for top travel procurement leaders from leading corporate houses in Chennai. Held on August 2, 2024, this exclusive event offered a unique platform for thought leadership and industry networking. The evening commenced with an insightful address from the CEO of GRT Hotels & Resorts, Mr. Vikram Cotah, who elaborated on transforming the existing hotel to the first Radisson Blu Hotel & Suites GRT Chennai in India. He covered the unique design elements inspired by nature, the Hotel’s efforts in taking care of guests’ well-being, sustainable initiatives, and the new wing offering Biophilia suites. Mr. Cotah added, “We have utilized a lot of technology, including AI, to enhance convenience and well-being for our guests. Our biophilia suites are a testament to our commitment to making our hotels more sustainable.” Following the keynote address, we launched our one-of-a-kind “GReaT conversations” evening, an engaging panel discussion. This event demonstrated our commitment to facilitating high-caliber, engaging discussions about our industry and trends. It reinforced our dedication to providing premier hospitality and emphasized our commitment to engaging with our partners to understand new trends and explore ways to work better together. The conversation was moderated by our Vice President Commercial, Mr. Jit Bose, who stated, “The vibrant and insightful panel discussion shed light on future trends in business travel and MICE, which is critical for our hotels to steer future strategies.”

Addressing hoteliers, Dr. Sagnik Chowdhury, DDG & Regional Director (Western & Central), MOT, said, “Guests from all parts of the world visit India, and the hospitality sector is essentially a melting pot of cultural exchanges. Enhancing guest experiences is our core offering; we are more than just venues to stay. I emphasize on the need for the hospitality industry to focus on sustainability and community ties and implored the industry to dovetail its trade with the tangible heritage and intangible cultural heritage which are India’s core strengths.