Tag Archives: Novotel Hyderabad Convention Centre

Chef Shiiv Parvesh Elevated to Director of Culinary at Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre

Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre proudly introduce Chef Shiiv Parvesh as their esteemed Director of Culinary, marking a significant milestone in the culinary landscape of this multi-dimensional lifestyle complex. With over 20 years of unparalleled expertise, Chef Shiiv Parvesh is set to bring his visionary approach to gastronomy to the heart of this renowned establishment. A luminary in the culinary realm, Chef Shiiv Parvesh’s journey began with a profound inspiration from the flavors of his mother’s kitchen, leading him to pursue a postgraduate degree in kitchen management from the prestigious Oberoi Centre of Learning and Development. His illustrious career has seen him honing his craft at renowned hospitality brands such as Oberoi, Hyatt, and the Marriott Group of Hotels, where he not only mastered culinary arts but also left an indelible mark on the global stage. Chef Shiiv Parvesh’s media presence is equally captivating, with interactive cooking shows and curated culinary events that have garnered admiration worldwide. His new role at Novotel Hyderabad & HICC signifies a pivotal leadership position in guiding kitchen teams across various domains, from F&B outlets to orchestrating culinary experiences for MICE, events, and weddings. Renowned for his continual innovation and passion for learning, Chef Shiiv Parvesh’s culinary finesse has earned him numerous accolades, including the prestigious Best Regional Cuisine Award 2018 by the International Federation of Chefs Association. Beyond his culinary expertise, he finds inspiration in travel, exploring diverse cultures, and connecting with nature. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, expressed his excitement about Chef Shiiv Parvesh’s elevation, stating, “As the Director of Culinary at Novotel Hyderabad & HICC, Chef Shiiv Parvesh will …

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Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre Appoints Govind Dhanu Naik as Director of Security

In a significant move to bolster safety protocols and security measures, Novotel Hyderabad Convention Centre & HICC has appointed Govind Dhanu Naik as the Director of Security. With over 14 years of dedicated experience in the hospitality industry, Govind specializes in managing security teams and implementing comprehensive security strategies for large properties. His expertise lies in addressing potential security risks and enforcing proactive measures to ensure the safety of employees and guests alike, particularly in high-traffic environments. Govind has a proven track record in leading cross-functional teams and collaborating with senior management to analyze market trends and detect suspicious behaviours. With an impressive career journey from the automobile sector to security management, Govind brings a unique blend of technical expertise and strategic leadership to ensure safety and excellence at one of Asia’s largest MICE destinations. His extensive experience includes managing security operations in upscale properties, enabling him to effectively oversee all aspects of safety and security. He has successfully navigated the complexities of maintaining security during large-scale events and has implemented key initiatives to enhance safety standards across various hotel operations. Mr. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, shares, “Govind Dhanu Naik’s wealth of experience and his commitment to excellence in safety and security are essential as we continue to enhance the guest experience at our venue. His leadership will undoubtedly strengthen our security operations and uphold our commitment to providing a safe environment for our guests and staff.” Expressing his enthusiasm for the new role, Govind remarked, “I am thrilled to join Novotel Hyderabad Convention Centre & HICC and lead the safety and security team. My focus will be on implementing …

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Novotel Hyderabad Convention Centre & HICC Receives Prestigious GreenKey Certification, Setting New Standards in Sustainable Hospitality

Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre (HICC) proudly announces its achievement of the GreenKey certification, reflecting its commitment to environmental excellence and positioning it as a leader in sustainable hospitality within India’s tourism industry. The certification was awarded by Dr. Jagat Mangaraj, National Operator of Green Key India, and received by John Paul, Director of Engineering and Environmental Manager, on behalf of Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre & HICC. The GreenKey certification is internationally recognized as the leading standard for environmental responsibility and sustainable operations in the tourism and hospitality sectors. In India, it is managed by the Centre for Environment Education (CEE), Ahmedabad—a full member of the Foundation for Environmental Education (FEE). The CEE’s GreenKey India initiative strives to promote environmental awareness and sustainable practices within the country’s hospitality industry. This achievement highlights Novotel Hyderabad Convention Centre & HICC’s dedication to eco-friendly initiatives, including the provision of remineralized premium atmospheric drinking water in guest rooms, sustainably packaged in reusable glass bottles. By reducing single-use plastics and promoting a sustainable water consumption model, the property sets a new benchmark for eco-conscious hospitality. The hotel has also developed extensive green spaces that support biodiversity, creating a naturally beautiful environment that enhances guests’ experiences. Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre & HICC said, “We are honoured to receive the GreenKey certification, a testament to our commitment to sustainable hospitality”  “This recognition reflects our dedication to meeting and exceeding the highest global standards for environmental care, and we look forward to continuing our journey with innovative practices that benefit our guests, community, and planet.” Adding to this, John Paul, Director of Engineering and Environmental Manager, …

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