Oyo enters F&B expecting 5–10% revenue boost at 1,500 hotels

Oyo is entering the food and beverage (F&B) market, aiming to increase hotel revenue by 5-10 per cent by introducing in-house kitchens and quick service restaurant (QSR) concepts across 1,500 of its company-services hotels by FY26. This initiative, called ‘Townhouse Cafe,’ will offer in-house dining options, pantry-style setups, and quick service carts.