Tourism Breaking News
Four Seasons Hotel Mumbai, the city’s leading luxury destination, is delighted to announce the appointments of Jyotika Sahani as Director of Business Development and Fuzail Nevrekar as Director of Catering. These strategic promotions reinforce the hotel’s commitment to excellence, innovation, and personalized guest experiences.
With nearly two decades of experience in luxury hospitality, Jyotika Sahani brings a wealth of expertise to her new role. Transitioning from her previous position as Director of Catering Sales, she is known for her strategic foresight and strong client relationships. In her new role, Jyotika will lead the hotel’s business development initiatives, driving revenue growth and forging brand partnerships that further position Four Seasons Mumbai as the benchmark for luxury in the city.
Fuzail Nevrekar’s journey with Four Seasons began in February 2014 as a Guest Services Agent. Over the past 11 years, he has steadily grown within the organisation, transitioning into roles as a Wedding Specialist and a leader in Catering Sales. His deep understanding of client needs, coupled with his creative approach to event curation, has made him a respected figure in the luxury wedding and catering space.
Together, Jyotika and Fuzail led the Four Seasons Hotel Mumbai team to win the prestigious Best Catering Team – Asia Pacific at the Pinnacle Awards 2024, presented by Four Seasons Hotels & Resorts. In addition to this honour, the team successfully exceeded all assigned budgets in 2024, a testament to their dynamic leadership and dedication.
“We are delighted to have Jyotika and Fuzail step into these pivotal roles,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai. “Their leadership, passion, and commitment to excellence will continue to drive our success in delivering unparalleled experiences to our guests.”
With these appointments, Four Seasons Hotel Mumbai strengthens its position as a leader in luxury hospitality, business innovation, and bespoke event experiences.
